Sam Chen, owner of Sakana House, is, with his staff, celebrating of the restaurant’s third year in business. As Sam’s regular customers can tell you, “sakana” in Japanese means “fish.” And those customers, pardon the pun, definitely are hooked on the delectable Japanese and Chinese dishes found at Sakana House. Earlier this year not only did they expand the floor space to hold an additional 50 seats, they also increased convenience via technology - now hungry guests can use their I-Pad to order specific items from the all-you-can-eat offerings available. (A-la-carte and take-out service are also featured at Sakana House.) The popularity of his restaurant is pushed primarily on the word of loyal customers.
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