Company description
From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized colour, and tenderness in every bite. Our commitment to serving the best quality chicken at affordable prices is why our loyal customers continue to choose Au Coq.
