Kyle Gerrard a private chef from Vancouver provides a sample of the finest local, seasonal organic produce that Vancouver's local farmers and forests have to offer. First and foremost, He is committed to maintaining sustainable and ethical purchasing practices. Whether aboard a yacht or in the comfort of your own home, world class cuisine prepared using only the finest produce is what he brings to the table. His aim as a personal chef Vancouver is sharing his kitchen lore as well as his affinity for food grown and prepared with love, from soil to plate. He considers this practice to be an ever-evolving process. A finger is always kept on the pulse of food culture and nutrition. All ingredients are sourced from local farmers whenever possible. He also puts a great deal of research into ensuring the ingredients are sourced from farms committed to sustainable practices. Returning honest food into the mouths of the people. Serving Vancouver, Whistler, Vancouver Island and anywhere the finest in personalized, sustainable gourmet cuisine is desired.