Company description
Searching for Best Thai Food in Upper Beaches then visit at Jatujak. “Chef Aon” has been working at many Thai restaurants in Toronto in the past several years. She is from Supanburi where is just a hundred kilometres north of Bangkok. When she was young, she got a nice vegetable farm and every morning she and her mom picked up some fresh vegetables from the farm to cook. Aon always followed her mom in the kitchen and learned how to do a home cooking from mom. She specializes in finely catered foods for corporate events, meetings, lunches, receptions, and gala events.
