Company description
A restaurant that combines sophistication with comfort, Honey Salt has been vaulted to a spot among Vancouver’s best. With a focus on local ingredients, Honey Salt celebrates what British Columbia has to offer. Renowned restaurateur, Elizabeth Blau, and her husband, award-winning Chef Kim Canteenwalla, offer a glimpse into their culinary lifestyle. Inspired by the couple’s passion for entertaining, Honey Salt serves up locally-driven dishes with an effortless sophistication. The team brings the dishes, drinks, and hospitality they have shared with their loved ones to the forefront of the menu.
More details
- ,,,,,Brunch,Best Restaurant,Restaurant near me,Breakfast,Honeysalt,Family restaurant,Parq Vancouver,,,
